Regional Foods :::
Cooking in the U. S. of A
Sally’s Place
Background information on how certain food specialties developed in the different
regions.
The following feature articles are from Prepared Foods
New England Cuisine: From Simple to Complex
The Deep South’s Flavorful Foods
Regional Cuisines: Cajun and Creole Cuisines
Regional Cuisines: Tex-Mex Cooking
Cooking in America’s Heartland
Seafood and Coffee Define Pacific Northwest
dmoz: World
Cuisines: North American
Select links to Amish-Mennonite, Cajun-Creole, Southern and Southwestern.
Cooking Around
the World
Scroll down to the table of regions
Also try searching for the region. For example:
cooking +New England